Chicken MarbellaChicken Marbella
Chicken Marbella

Chicken Marbella

Disclaimer: Please note that not all shoppable featured ingredients listed are Kosher for Passover, please be mindful when adding items to your cart. See product details.
Logo
Recipe - ShopRite of Englewood
ChickenMarbella.png
Chicken Marbella
Prep Time5 Minutes
Servings10
Cook Time60 Minutes
Ingredients
Skinless chicken w/ bone, 16 small pcs
1 Head garlic, peeled & crushed
1/4 cup Oregano
1/2 cup Red wine vinegar
1 cup Pitted prunes
1 cup Pitted Spanish olives
1/2 cup Capers with juice
6 Bay leaves
1 cup Brown Sugar
1 cup White Wine
Salt
Pepper
Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

 

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

 

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

 

4. Remove from oven and let cool slightly before serving.

 

5 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
Skinless chicken w/ bone, 16 small pcs
Bowl & Basket Fresh Chicken Thighs Value Size
Bowl & Basket Fresh Chicken Thighs Value Size
$7.17 avg/ea$1.49/lb
1 Head garlic, peeled & crushed
Fresh Garlic
Fresh Garlic
$1.00 avg/ea$3.99/lb
1/4 cup Oregano
Gefen Oregano, 1 oz
Gefen Oregano, 1 oz
$1.79$1.79/oz
1/2 cup Red wine vinegar
Tuscanini Red Wine Vinegar, 16.9 fl oz
Tuscanini Red Wine Vinegar, 16.9 fl oz
$5.49$0.32/fl oz
1 cup Pitted prunes
Sunsweet Amaz!n Pitted Prunes, 16 oz
Sunsweet Amaz!n Pitted Prunes, 16 oz
$8.29$0.52/oz
1 cup Pitted Spanish olives
Goya Plain Queen Spanish Olives, 6 1/2 oz
Goya Plain Queen Spanish Olives, 6 1/2 oz
$3.19$0.53/oz
1/2 cup Capers with juice
Reese Non Pareil Capers, 3.5 fl oz
Reese Non Pareil Capers, 3.5 fl oz
On Sale!
$2.99 was $3.99$0.85/fl oz
6 Bay leaves
Badia Bay Leaves, .20 oz
Badia Bay Leaves, .20 oz
$1.79$7.16/oz
1 cup Brown Sugar
Fela Piloncillo Brown Sugar Cane, 8 oz
Fela Piloncillo Brown Sugar Cane, 8 oz
$1.59$0.20/oz
1 cup White Wine
Kedem Gourmet White Cooking Wine, 12.7 fl oz
Kedem Gourmet White Cooking Wine, 12.7 fl oz
$3.09$0.24/oz
Salt
Haddar Fine Himalayan Pink Salt, 16 oz
Haddar Fine Himalayan Pink Salt, 16 oz
$4.29$0.27/oz
Pepper
Mimi's Products Ground Black Pepper, 1.25 oz
Mimi's Products Ground Black Pepper, 1.25 oz
$1.99$1.59/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

 

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

 

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

 

4. Remove from oven and let cool slightly before serving.