Chicken Marbella

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Recipe - ShopRite of Englewood

Chicken Marbella

Prep Time5 Minutes

Servings10

Cook Time60 Minutes

Ingredients

Skinless chicken w/ bone, 16 small pcs

1 Head garlic, peeled & crushed

1/4 cup Oregano

1/2 cup Red wine vinegar

1 cup Pitted prunes

1 cup Pitted Spanish olives

1/2 cup Capers with juice

6 Bay leaves

1 cup Brown Sugar

1 cup White Wine

Salt

Pepper

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.

5 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

Skinless chicken w/ bone, 16 small pcs

Bowl & Basket Fresh Chicken Thighs Value Size

Add Bowl & Basket Fresh Chicken Thighs Value Size to Favorites.Add Bowl & Basket Fresh Chicken Thighs Value Size to Favorites.

$7.17 avg/ea$1.49/lb

1 Head garlic, peeled & crushed

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

1/4 cup Oregano

Gefen Oregano, 1 oz

Add Gefen Oregano, 1 oz to Favorites.Add Gefen Oregano, 1 oz to Favorites.

$1.79$1.79/oz

1/2 cup Red wine vinegar

Tuscanini Red Wine Vinegar, 16.9 fl oz

Add Tuscanini Red Wine Vinegar, 16.9 fl oz to Favorites.Add Tuscanini Red Wine Vinegar, 16.9 fl oz to Favorites.

$5.49$0.32/fl oz

1 cup Pitted prunes

Sunsweet Amaz!n Pitted Prunes, 16 oz

Add Sunsweet Amaz!n Pitted Prunes, 16 oz to Favorites.Add Sunsweet Amaz!n Pitted Prunes, 16 oz to Favorites.

$8.29$0.52/oz

1 cup Pitted Spanish olives

Goya Plain Queen Spanish Olives, 6 1/2 oz

Add Goya Plain Queen Spanish Olives, 6 1/2 oz to Favorites.Add Goya Plain Queen Spanish Olives, 6 1/2 oz to Favorites.

$3.19$0.53/oz

1/2 cup Capers with juice

Reese Non Pareil Capers, 3.5 fl oz

On Sale!

Add Reese Non Pareil Capers, 3.5 fl oz to Favorites.Add Reese Non Pareil Capers, 3.5 fl oz to Favorites.

$2.99 was $3.99$0.85/fl oz

6 Bay leaves

Badia Bay Leaves, .20 oz

Add Badia Bay Leaves, .20 oz to Favorites.Add Badia Bay Leaves, .20 oz to Favorites.

$1.79$7.16/oz

1 cup Brown Sugar

Fela Piloncillo Brown Sugar Cane, 8 oz

Add Fela Piloncillo Brown Sugar Cane, 8 oz to Favorites.Add Fela Piloncillo Brown Sugar Cane, 8 oz to Favorites.

$1.59$0.20/oz

1 cup White Wine

Kedem Gourmet White Cooking Wine, 12.7 fl oz

Add Kedem Gourmet White Cooking Wine, 12.7 fl oz to Favorites.Add Kedem Gourmet White Cooking Wine, 12.7 fl oz to Favorites.

$3.09$0.24/oz

Salt

Haddar Fine Himalayan Pink Salt, 16 oz

Add Haddar Fine Himalayan Pink Salt, 16 oz to Favorites.Add Haddar Fine Himalayan Pink Salt, 16 oz to Favorites.

$4.29$0.27/oz

Pepper

Mimi's Products Ground Black Pepper, 1.25 oz

Add Mimi's Products Ground Black Pepper, 1.25 oz to Favorites.Add Mimi's Products Ground Black Pepper, 1.25 oz to Favorites.

$1.99$1.59/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.